To celebrate Anzac Day I wanted to share this delicious easy recipe of these amazing biscuits
You will need
2 cups of plain flour
2 cups of rolled oats
3/4 cup of caster sugar x2
300grams of unsalted butter
1/4 cup of golden syrup x2
2 tsp baking soda
In a large mixing bowl add your flour oats and sugar
in a separate mixing bowl add your butter chopped into pieces and golden syrup once cooked
either on the stove top " 5 minutes on low " or in the microwave for about 2 minutes
add the bi carb soda mix until it makes a foamy light caramel colour then add to your dry
ingredients and mix well roll into balls and place on a baking tray for 10 to 12 minutes
Geri
xxx
These are the perfect eyeshadow sticks that are out at the moment I will using these for my Wedding day as they stay put once you apply them the pigments are so beautiful and I love that shimmer from all of them I only have 3 out of the 6 of them as im a champagne rust and rose gold eye kind of girl
I know there is about 6 of them
The shade I've got are
Integrity
Soft champagne with silver glitter flecks
Growth
Rust with golden glitter flecks
Contentment
Rose gold with golden glitter flecks
The mascara is so adorable being a mini its got a full thick wand that I love for mascaras
Have you tried anything from the Rarebeauty range that you love ?
Geri
xxx
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