These are the most delicious shortbread cookies I’ve ever tasted the mix of honey and fresh rosemary and that buttery goodness is so absolutely delicious these are a must have to bake for any occasion
The recipe is from the lovely https://alexandracooks.com/2010/09/29/rosemary-shortbread-cute-parchment-paper-packages/
To make these you will need the following
2 cups (256 g) all-purpose flour
2/3 cup (134 g) granulated sugar
1 tablespoon of finely chopped fresh rosemary
1 teaspoon plus 1 pinch kosher salt
1 cup (227 g) unsalted cold butter, cut into 1-inch chunks
1 1/2 tsp. honey I added a little extra honey
You want to add all of your rosemary flour sugar salt and honey and butter into a food processor and pulse until just combined
Add into a baking sheet with baking paper and then get a fork and pierce into the dough to create a blind bake
Bake for 45 minutes until golden brown on top
to make these you will need
1 cup of crushed walnuts
2 large eggs
2 cups of Wholemeal flour
2 teaspoons of baking soda
2 teaspoons of Vanilla extract
A pinch of flakey sea salt
1/4 cup of Organic maple syrup
1/4 cup of brown sugar
2 teaspoons of cinnamon
1/2 cup of Melted coconut oil cooled
Optional adding walnuts on top of the muffins to bake
You want to smash your bananas up up and then add your dry mixture and then your wet mixture stir till combined
Geri
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