To make these you will need
2 box mixes of good quality chocolate brownie mix i like to use the triple chocolate fudge ones of these brownies as you get a mix of milk white & dark chocolate throughout the brownies
6 Large Eggs
half a stick of butter melted and cooled
2 bags of Christmas m&ms
festive sprinkles
Pre heat your oven to 165 fan forced
you need to cook these brownies slow & on a low heat to cook gradually I like to do this method as you get a super soft chewy brownie as that's my favourite kind of brownie
The time to cook these would be about 1 hour and a half as I've added 2 box mixes I like to make sure all of the chocolate batter is cooked properly and you don't have a runny batter throughout
Geri
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In todays post I'm sharing my mum's recipe for Chocolate Crackles these are a massive party treat from the 90's that are still a hit today for any get together they are also so easy to make and really nice in the summer weather as these are a chilled dessert treat
The first thing you will need is
4 cups of Rice bubbles
4 Tbsp of cadbury bournville cocoa powder
1 cup of icing sugar
1 cup of desiccated coconut
250 grams of Copha oil cut into pieces " you need to melt the copha in a small saucepan we melted ours in the microwave for 8 minutes on low
you need to mix all of the dry ingredients together once the Copha is melted add that in the dry mix and place the mixture into patty pans
I added some Christmas sprinkles and some icing Santa's and gingerbread men on the top
you need to let these set in the fridge for at least 4 hours until they are hard to the touch
Geri
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