In todays post I'm sharing my mum's recipe for Chocolate Crackles these are a massive party treat from the 90's that are still a hit today for any get together they are also so easy to make and really nice in the summer weather as these are a chilled dessert treat
The first thing you will need is
4 cups of Rice bubbles
4 Tbsp of cadbury bournville cocoa powder
1 cup of icing sugar
1 cup of desiccated coconut
250 grams of Copha oil cut into pieces " you need to melt the copha in a small saucepan we melted ours in the microwave for 8 minutes on low
you need to mix all of the dry ingredients together once the Copha is melted add that in the dry mix and place the mixture into patty pans
I added some Christmas sprinkles and some icing Santa's and gingerbread men on the top
you need to let these set in the fridge for at least 4 hours until they are hard to the touch
Geri
xxx
The Monica palette has 3 pressed pigments " Geller cup , Frizzy & Obsessive are all gorgeous shadows just be careful if you have any reaction to pressed pigment shadows always test patch on your arm before use 
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