Honey & Rosemary Shortbread | Easy Baking

16 March 2023

These are the most delicious shortbread cookies I’ve ever tasted the mix of honey and fresh rosemary and that buttery goodness is so absolutely delicious these are a must have to bake for any occasion 

The recipe is from the lovely https://alexandracooks.com/2010/09/29/rosemary-shortbread-cute-parchment-paper-packages/

To make these you will need the following 

2 cups (256 g) all-purpose flour
2/3 cup (134 g) granulated sugar 
 tablespoon of finely chopped fresh rosemary
1 teaspoon plus 1 pinch kosher salt
1 cup (227 g) unsalted cold butter, cut into 1-inch chunks
1 1/2 tsp. honey I added a little extra honey  
Heat oven to 172 fan forced 

You want to add all of your rosemary flour sugar salt and honey and butter into a food processor and pulse until just combined 

Add into a baking sheet with baking paper and then get a fork and pierce into the dough to create a blind bake 

Bake for 45 minutes until golden brown on top 

What's one of your favourite shortbread recipes ? 

Post a Comment