These are the most delicious shortbread cookies I’ve ever tasted the mix of honey and fresh rosemary and that buttery goodness is so absolutely delicious these are a must have to bake for any occasion
The recipe is from the lovely https://alexandracooks.com/2010/09/29/rosemary-shortbread-cute-parchment-paper-packages/
To make these you will need the following
2 cups (256 g) all-purpose flour
2/3 cup (134 g) granulated sugar
1 tablespoon of finely chopped fresh rosemary
1 teaspoon plus 1 pinch kosher salt
1 cup (227 g) unsalted cold butter, cut into 1-inch chunks
1 1/2 tsp. honey I added a little extra honey
Heat oven to 172 fan forced
You want to add all of your rosemary flour sugar salt and honey and butter into a food processor and pulse until just combined
Add into a baking sheet with baking paper and then get a fork and pierce into the dough to create a blind bake
Bake for 45 minutes until golden brown on top
What's one of your favourite shortbread recipes ?
Post a Comment