for the gingerbread cookies you will need
125 grams of butter
1/3 of a cup of brown sugar
1/4 of a cup of golden syrup or treacle
2 cups of white plain flour
1/4 of a cup of self raising flour
1 tablespoon of grond ginger
1 teaspoon of bicarb soda
330gram's of icing sugar to decorate
food colouring of your choice
sprinkles of your choice or even m&ms we used some christmas ones
pair of Minnie and Mickey cutters Preheat your oven at 180 degrees fan forced
Line 2 baking trays with baking paper
In a large mixing bowl beat butter, sugar and syrup together in a bowl until creamy add the egg and beat well.
In a seprate bowl sift your flours & bicarb soda together and add to the butter mixture fold in slowly.
Add some baking paper and some flour and kneaded the dough lightly until smooth you can also let it cool in the fridge for 15 minutes too.
cut out your Mickey shapes and place on a baking tray.
cook for 10 to 15 minutes
Wait for the cookie's to cool completely before icing them
for the icing mixture we use just plain icing sugar and two drops of food colouring mix well with a little bit of water and drip of the excess icing mixture add some m&m's and let it set
Happy Holidays
Geri
xxx
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