Christmas Chocolate Crackles | Easy non bake treat

27 November 2020

 In todays post I'm sharing my mum's recipe for Chocolate Crackles these are a massive party treat from the 90's that are still a hit today for any get together they are also so easy to make and really nice in the summer weather as these are a chilled dessert treat 

The first thing you will need is 

4 cups of Rice bubbles 

 4 Tbsp of cadbury bournville cocoa powder 

1 cup of  icing sugar

1 cup of desiccated coconut 

250 grams of Copha oil cut into pieces " you need to melt the copha in a small saucepan we melted ours in the microwave for 8 minutes on low 

you need to mix all of the dry ingredients together once the Copha is melted add that in the dry mix and place the mixture into patty pans 

 I added some Christmas sprinkles and some icing Santa's and gingerbread men on the top 

you need to let these set in the fridge for at least 4 hours until they are hard to the touch 



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