Showing posts with label RedVelvet. Show all posts
Showing posts with label RedVelvet. Show all posts
With Valentines Day being around the corner I thought I would bake these gorgeous Red Velvet Cupcakes with Cream Cheese Frosting
2 Cups of Plain white flour
1/4 cup of Cocoa Powder
1 Teaspoon of Bicarb soda
1 1/2 of Caster Sugar
1 cup of Buttermilk
200g unsalted butter
1 teaspoon of Vanilla extract
2 eggs light whisked together
1 tablespoon of white vinegar
1 - 2 teaspoons of red food colouring
For the frosting you will need
2 packets of cream cheese at room temp 250grams each
2 Cups of Pure icing sugar
120 grams of butter at room temp
1 teaspoon of Vanilla essence
You want to preheat your oven to 170 fanforced
in a large mixing bowl sift your Flower Cocoa powder & bicarb soda into the bowl
in a separate bowl add your caster sugar buttermilk eggs vinegar and vanilla extract until its all combined
make a well into the centre of your dry mix and add your wet ingredients in once combined you can add you red food colouring
you need to let these bake for at least 20 to 25 minutes
In a large mixing bowl cream together your Cream cheese sugar butter & vanilla essence together you can add some cute little decorations ontop mine are from Wiltons
This Hydrangea Dress is a fit & flare dress by CityChic its got a soft fabric with a tulle underlay it was the perfect dress for mine & my sisters birthday dinner
We got a Red Velvet cake with a mix of all of my sisters favourite colours it was made by Corinne's Cakes
We decided to go to our favourite restaurant Rashay's I always get the Barramundi with mash & salad
Geri
xxx
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