ANZAC Biscuits | Baking

24 April 2024

 To celebrate Anzac Day I wanted to share this delicious easy recipe of these amazing biscuits 

You will need 

2 cups of plain flour 

2 cups of rolled oats 

3/4 cup of caster sugar x2 

300grams of unsalted butter 

1/4 cup of golden syrup x2 

2 tsp baking soda 

In a large mixing bowl add your flour oats and sugar 

in a separate mixing bowl add your butter chopped into pieces and golden syrup once cooked 

either on the stove top " 5 minutes on low " or in the microwave for about 2 minutes 

add the bi carb soda mix until it makes a foamy light caramel colour then add to your dry 

ingredients and mix well roll into balls and place on a baking tray for 10 to 12 minutes 



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