To celebrate Anzac Day I wanted to share this delicious easy recipe of these amazing biscuits
You will need
2 cups of plain flour
2 cups of rolled oats
3/4 cup of caster sugar x2
300grams of unsalted butter
1/4 cup of golden syrup x2
2 tsp baking soda
In a large mixing bowl add your flour oats and sugar
in a separate mixing bowl add your butter chopped into pieces and golden syrup once cooked
either on the stove top " 5 minutes on low " or in the microwave for about 2 minutes
add the bi carb soda mix until it makes a foamy light caramel colour then add to your dry
ingredients and mix well roll into balls and place on a baking tray for 10 to 12 minutes
Geri
xxx
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